Christmas Cookies

Thursday, December 13, 2012


` decide on only a few cookie cutter shapes

` choose modern sprinkles that are big and simple

` avoid colored, fine sugar sprinkles

` use melt and dip frosting method (see below)

` save time by making cookies early

` if making ahead of time, par freeze frosted cookies on cookie sheets

` then package cookies together in plastic bag, tin, or tupperware

` par freezing will protect cookies from damage when packaged

 ` this method works on gingerbread cookies too


Materials

the best sugar cookies ever
maybe even throw in some gingerbread cookies
buttercream frosting
food coloring
sprinkles

Directions

Place dollop of frosting on a small plate and microwave for 4-5 seconds.  Stir to make sure frosting is smoothly-melted.  Place cookie flat in melted frosting and move it around carefully to make sure all appendages are covered.  Pull cookie up as straight as possible, allowing some excess frosting to drip off.  Then flip cookie quickly and shake it back-and-forth to allow frosting to settle in a flat and smooth fashion.  Sprinkle cookies before frosting hardens.  You can re-melt the same frosting over and over again.  Just add dollops as needed.

Note:  Try this melt and dip frosting method a few times before giving up.  Once you master the method, the process moves quickly.






Frame Your Christmas Wrap!

Monday, December 3, 2012


` fill your frames with holiday gift wrap

` top with tinsel, grinch garland, or this advent calendar


Think Grinch and Felt for Christmas!

Thursday, November 29, 2012








Materials

4 pieces of felt
wired ribbon
pom chain (from Michaels)
needle and thread

Directions

Hold 9 x 11 inch felt in landscape position.  Cut vertically down the middle.  Then, cut each half into 5 equal strips.  Each felt piece should yield 10 strips in total.  Tie each strip into a knot.  Use the needle and thread to string knotted-felt strips together.  Embellish with bows and balls.


Halloween Cupcake Wrappers and Toppers

Monday, October 22, 2012

` patterned scrapbook paper for cupcake wrappers

` chandelier stamp on white cardstock, hot-glued onto toothpick
` silk flower, stem removed, hot-glued onto toothpick


cupcake wrapper template

Halloween Photo Booth

Monday, October 15, 2012


` make your halloween party something to remember with photo booth frames

` customize your frames with printed signs


 ` provide props for mixing and matching
Click HERE for free photo props printables.



Materials

foam board
3 to 4 sheets patterned scrapbook paper
3 to 4 sheets black scrapbook paper
glue stick (our favorite is Elmer's Extra Strength)
scissors
paper cutter

Directions

Using the X-Acto Knife, cut a rectangle out of the center of the foam board.  Our cutout is about 19 x 13 inches.  Glue patterned scrapbook paper onto foam board.  Freehand your best wavy frame design onto black scrapbook paper.  Cut wavy frame out, and glue around the cutout portion of your photo booth frame.  

Note:  If your black frame seams do not align perfectly, use a Sharpie to fill in.

Halloween Cookie Cakes

Tuesday, October 9, 2012

` make your cookie cakes orange and black for halloween

Cookie Cake... learn it.  Live it.  Love it.




design sprinkle. All rights reserved. © Maira Gall.